JCR-2024
| All Categories JCR 2024 | |
|---|---|
| Food Hydrocolloids for Health | 88.81% |
| Legume Science | 91.03% |
| Food Quality and Preference | 44.46% |
| Food Chemistry: Molecular Sciences | 94.34% |
| FOOD MICROBIOLOGY | 27.72% |
| JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 9.83% |
| Food and Energy Security | 93.12% |
| JOURNAL OF DAIRY SCIENCE | 99.96% |
| Food Quality and Safety | 98.98% |
| British Food Journal | 13.53% |
نمایش 7,001 تا 7,010 مورد از کل 53,685 مورد.