JCR-2024

All Categories JCR 2024
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY27.97%
FOOD HYDROCOLLOIDS13.47%
Annual Review of Food Science and Technology34.85%
Food Packaging and Shelf Life16.04%
Food Chemistry10.09%
Global Food Security-Agriculture Policy Economics and Environment61.03%
Current Opinion in Food Science27.71%
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION11.09%
Food Chemistry-X98.13%
Future Foods93.14%
نمایش 6,961 تا 6,970 مورد از کل 53,685 مورد.