JCR-2024

All Categories JCR 2024
eFood95.24%
Food & Function13.77%
Agriculture & Food Security100.00%
Quality Assurance and Safety of Crops & Foods91.81%
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY24.87%
Foods99.93%
Food Hydrocolloids for Health88.81%
Legume Science91.03%
Food Quality and Preference44.46%
Food Chemistry: Molecular Sciences94.34%
نمایش ۲۲٬۹۱۱ تا ۲۲٬۹۲۰ مورد از کل ۵۳٬۶۸۵ مورد.